Brighten a Bearded Dragons Color with Carotenoids

Brighten a bearded dragons color with carotenoids and health benefits with best foods for carotene.

Carotenoids may are crucial for their ability to convert into vitamin A and their overall protective and health-enhancing properties. Including carotenoid-rich vegetables like carrots, sweet potatoes, and dark leafy greens in your bearded dragon’s diet may brighten a bearded dragons color while providing significant health benefits.

Key Points

  • Carotenoids convert into vitamin A, essential for vision, immune health, and cell growth in bearded dragons.
  • Carotenoids Act as Antioxidants: Carotenoids help protect cells from damage by neutralizing harmful free radicals, reducing the risk of aging and diseases.
  • Enhance Skin Color: Carotenoids contribute to colors, potentially brightening skin color.
  • Support Eye Health: Carotenoids like lutein and zeaxanthin protect the eyes from harmful light exposure, helping prevent age-related vision problems.
  • Boost Immune System: Carotenoids strengthen the immune system by supporting the body’s defense mechanisms against infections and diseases.
  • Aid in Cellular Repair: As antioxidants, carotenoids help repair damaged cells, promoting overall health and longevity.
  • Carrots, sweet potatoes, and leafy greens are rich in carotenoids and may help brighten your bearded dragons color.
  • Gut-loading feeder insects with carotenoid-rich foods boosts carotenoid content.

Key Benefits of Carotenoids for Your Bearded Dragon

You want to keep your bearded dragon healthy, colorful, and happy. Here’s how carotenoids help:

  1. Fight Aging and Disease with Antioxidants

Carotenoids may protect your dragon’s cells from damage, slowing down aging and reducing the risk of diseases like cancer. This means a longer, healthier life for your bearded dragon.

  1. Boost Vision and Immune Health with Provitamin A

Some carotenoids, like beta-carotene, are converted into vitamin A in the body. This is vital for maintaining good vision, a healthy immune system, and proper cell growth (Britton & Khachik, 2009).

  1. Keep Their Eyes Healthy

Lutein and zeaxanthin protect eyes from damage caused by light, helping to prevent vision problems as they age. This is especially important for reptiles that spend time in bright enclosures or outside.

  1. Brighten a Bearded Dragons Color and Better Health

Lycopene, found in vegetables like red peppers, may brighten a bearded dragons color and help reduce the risk of diseases.

Keeping Your Bearded Dragon Colors Vibrant and Improve Health

When we include carotenoids in a reptile’s diet, it can help enhance their reproduction and boost their immune system, meaning they’re better able to fight infections. Carotenoids also act as antioxidants that protect the body’s cells from damage.

Carotenoids may also contribute to brighten a bearded dragons color, although this has not been confirmed through research at this stage. Any color enhancement is likely to be limited and temporary (Wissman, 2011). As bearded dragons age their colors can become a little duller, it may not be possible to bring it back to its juvenile vibrant colors.

The Best Foods to Brighten a Bearded Dragons Color

Carotenoids are natural pigments found in plants, bacteria, and fungi. Since animals can’t produce carotenoids on their own, they need to get them from their food.

Carotenoids come in various forms, and each one offers benefits to your bearded dragon’s health:

  1. Beta-carotene:

What it does: Beta-carotene is a provitamin A carotenoid, which means your bearded dragon’s body can convert it into vitamin A. This is vital for maintaining healthy skin, a robust immune system, and proper vision. Vitamin A helps keep mucous membranes healthy (Britton & Khachik, 2009), which prevents infections. Most importantly, beta-carotene is one of the key carotenoids to brighten a bearded dragons color, giving their skin an orange or yellow pigment.

Where to find it: Carrots (8836 µg/100 g), sweet potatoes (9180 µg/100 g), mangoes, butternut squash (aka pumpkin – 4,226 µg/100 g), red peppers (2379 µg/100 g), grape leaves (16194 µg/100 g), kale (9226  µg/100 g), beet greens (3405 µg/100 g), sweet potatoes, rosehip fruit pods (Rosa canina), and green leafy vegetables like spinach (5597 µg/100 g) are rich in beta-carotene.

  1. Lutein and Zeaxanthin:

What it does: Both lutein and zeaxanthin are crucial for eye health. Lutein acts as a natural filter, protecting the eyes from harmful light, while zeaxanthin absorbs blue light to protect the eyes. Though their primary role is eye protection, they also help brighten a bearded dragons color, contributing to yellow and orange hues.

Where to find them: Lutein is found in dark leafy greens like kale, zucchini, spinach, turnip greens, and broccoli. Zeaxanthin is found in corn, zucchini (2727 µg/100 g), rosehip fruit pods (Rosa canina), orange peppers, spinach (11938 µg/100 g), lettuce Cos and Romaine (2635 µg/100 g), kale (39,550 µg/100 g), collards, sweet potato leaves and other leafy greens.

  1. Lycopene:

What it does: Lycopene is a powerful antioxidant that helps protect cells from damage. It’s known for reducing the risk of chronic diseases like heart disease and certain cancers. Lycopene plays a major role in enhancing red pigments, which may help brighten a bearded dragons color by adding reddish or pink tones to its skin and scales.

Where to find it: Lycopene is abundant in tomatoes, watermelon, and red peppers.

  1. Alpha-carotene:

What it does: Like beta-carotene, alpha-carotene supports vision and immune health while contributing to skin pigmentation. It enhances orange and yellow coloring, helping to brighten a bearded dragons color.

Where to find it: Alpha-carotene is found in carrots (4649 µg/100 g), pumpkins, and winter squash (1130 µg/100 g).

  1. Beta-cryptoxanthin:

What it does: Beta-cryptoxanthin supports immune function and maintains vision health. It contributes to yellow-orange pigmentation, helping to brighten a bearded dragons color and keep them vibrant.

Where to find it: Beta-cryptoxanthin is found in sweet red peppers (2205 µg/100 g), papayas, oranges, and peaches.

Food Chart best sources of carotenoids for bearded dragons or feeder insects
Food chart with the best sources of carotenoids for bearded dragons or to feed insects in preparation for feeding to reptiles.

2 Simple Ways to Brighten a Bearded Dragon’s Color: Gut-Loading

Two ways to improve the carotenoid levels in bearded dragons are to feed foods high in carotenoids:

  • Directly to your bearded dragon, or
  • Indirectly through feeder insects.

A proven method of improving carotenoids is through “gut-loading.”Gut loading involves feeding the insects carotenoid-rich foods just before offering them to your bearded dragon. This process helps increase the carotenoid content of the insects, so when your bearded dragon eats them, they get the benefits of those nutrients.

In a study conducted by Ogilvy et al. (2011), they fed three species of feeder cricketsGryllus bimaculatus, Acheta domesticus, and Gryllodes sigillatus—different diets to see which one had the highest carotenoid content. The crickets were given three types of food: wheat bran (which was low in carotenoids), a fish-based formulated diet, and fresh fruits and vegetables. The vegetables used included raw carrots, Savoy cabbage, and red bell peppers (Ogilvy et al., 2011).

The crickets that were fed fresh fruits and vegetables had the highest levels of carotenoids. Among the cricket species, Gryllus bimaculatus crickets showed the greatest carotenoid concentration. However, when these crickets were starved for 48 hours after gut-loading, their carotenoid levels dropped significantly, meaning freshly gut-loaded crickets are best (Ogilvy et al., 2011).

It doesn’t take long to increase carotenoids in feeder insects. The study by Ogilvy et al., (2011) showed that just four days of feeding cricket’s fresh fruits and vegetables significantly improved their carotenoid content. This means that with a little bit of planning, you can give your bearded dragon a healthier, carotenoid-rich diet simply by gut-loading with the right foods for a few days before feeding them to your reptile.

Preserving Carotenoids When Freezing Food for Gut-Loading or Feeding Bearded Dragons

Carotenoids are vital nutrients for bearded dragons, but freezing can cause them to degrade in some vegetables. For instance, carrots and spinach can lose up to 40-70% of their carotenoids during long-term storage, while green beans and broccoli retain these nutrients better (Meléndez-Martínez et al., 2020). Additionally, lycopene, a key carotenoid in tomatoes and red vegetables, is particularly sensitive, with losses of up to 57% at typical freezer temperatures of -18°C (0°F) (Behsnilian & Mayer-Miebach, 2017).

However, by following the steps, tips and practices in the full article on freezing meals for bearded dragons and insect gut-loading nutrients can be preserved.

Conclusion: Brighten a Bearded Dragons Color with Simple Diet Changes

By feeding foods and insects gut-loaded with carotenoids you may brighten a bearded dragons color but more importantly you are likely too boost their immune health and cell protection. This simple practice can make a big difference to your reptile’s overall well-being and help them thrive.

So next time you’re planning your bearded dragon’s meals, remember that spending just a few days improving the diet of their feeder insects can go a long way in giving your pet the nutrients they need to stay healthy and vibrant.

References

Ahmadi, M. R., Bazyar, A. A., Safi, S., Ytrestøyl, T., & Bjerkeng, B. (2006). Effects of dietary astaxanthin supplementation on reproductive characteristics of rainbow trout (Oncorhynchus mykiss). Journal of Applied Ichthyology, 22(5), 388–394.

Behsnilian, D., & Mayer-Miebach, E. (2017). Impact of blanching, freezing and frozen storage on the carotenoid profile of carrot slices (Daucus carota L. cv. Nutri Red). Food Control, 73(Part B), 761–767.

Biehler, E., Alkerwi, A., Hoffmann, L., Krause, E., Guillaume, M., Lair, M.-L., & Bohn, T. (2012). Contribution of violaxanthin, neoxanthin, phytoene and phytofluene to total carotenoid intake: Assessment in Luxembourg. Journal of Food Composition and Analysis, 25(1), 56–65.

Blount, J. D. (2003). Carotenoid Modulation of Immune Function and Sexual Attractiveness in Zebra Finches. Science, 300(5616), 125–127.

Britton, G., & Khachik, F. (2009). Carotenoids in food. In Carotenoids, Eds. G. Britton, S. Liaaen-Jensen, and H. Pfander. Basel, Boston, Berlin: Birkhauser Verlag., 5.

Dias, M. G., Camões, M. F. G. F. C., & Oliveira, L. (2014). Carotenoid stability in fruits, vegetables and working standards – Effect of storage temperature and time. Food Chemistry, 156, 37–41.

Fox, D. L. (1962). Metabolic fractionation, storage and display of carotenoid pigments by flamingoes. Comparative Biochemistry and Physiology, 6(1), 1–40.

Holden, J. M., Eldridge, A. L., Beecher, G. R., Marilyn Buzzard, I., Bhagwat, S., Davis, C. S., Douglass, L. W., Gebhardt, S., Haytowitz, D., & Schakel, S. (1999). Carotenoid Content of U.S. Foods: An Update of the Database. Journal of Food Composition and Analysis, 12(3), 169–196.

Ishiguro, K. (2019). Sweet potato carotenoids. Elsevier EBooks, Chapter 8, 223–241.

Meléndez-Martínez, A. J., Mandić, A. I., Bantis, F., Böhm, V., Borge, G. I. A., Brnčić, M., Bysted, A., Cano, M. P., Dias, M. G., Elgersma, A., Fikselová, M., García-Alonso, J., Giuffrida, D., Gonçalves, V. S. S., Hornero-Méndez, D., Kljak, K., Lavelli, V., Manganaris, G. A., Mapelli-Brahm, P., & Marounek, M. (2021). A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs. Critical Reviews in Food Science and Nutrition, 62(8), 1999–2049.

Negrean, O.-R., Farcas, A. C., Nemes, S. A., Cic, D.-E., & Socaci, S. A. (2024). Recent advances and insights into the bioactive properties and applications of Rosa canina L. and its by-products. Heliyon, 10(9), e30816.

Ogilvy, V., Fidgett, A. L., & Preziosi, R. F. (2012). Differences in carotenoid accumulation among three feeder-cricket species: implications for carotenoid delivery to captive insectivores. Zoo Biology, 31(4), 470–478.

Perera, C. O., & Yen, G. M. (2007). Functional Properties of Carotenoids in Human Health. International Journal of Food Properties, 10(2), 201–230.

Saini, R. K., Nile, S. H., & Park, S. W. (2015). Carotenoids from fruits and vegetables: Chemistry, analysis, occurrence, bioavailability and biological activities. Food Research International, 76, 735–750.

Wissman, M. A. (2011, December). Beta Carotene And Lizards. Reptiles Magazine.

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